| 1 |  | Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James . - Hoboken, N.J. : Wiley-Interscience, 2006. - xii, 312 p. : ill. ; 25 cm
Thông tin xếp giá: : G110K07: 100007296, G110K07: 100008986, G110K07: 100014712, G206K14: 100007297, G206K14: 100008985, G206K14: 100008987 |